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Down here in the South, we are known for our bold, rich flavors and diverse cooking styles. Our story began in one kitchen in one steakhouse in 1945. Join the hundreds of thousands of people who have made our award-winning dishes even better as the Master Chef of their own kitchen or grill. Share the rich culinary heritage of the South from Coy’s Southern Eats.
There’s History Here
Four generations of perfecting our flavors and skills. That’s how long we’ve been making great tasting food. The name Coy’s is known throughout the South. Arkansas’ Most Award Winning Steakhouse made it to the Food Hall of Fame in 2022. We can’t wait for you to get to know us too!
